anchor cake 3 1

Anchor cake 3

Serves 15,

495.00AED
Product Code: 6434
Availability: On Order
Viewed 4279 times

Available Options


Store cream cakes in a refrigerator. Fondant cakes should be stored in cool air-conditioned environment. 

Slice and serve the cake at air-conditioned room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. 

Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. 

The cake should be consumed within 24 hours.

Enjoy your cake!

Product Description

Calling all party captains! House of Cakes Bakery's Anchor Cake 3 is the perfect centerpiece for your next nautical-themed celebration in Dubai.

This delightful cake isn't just for birthdays anymore! While it makes a fantastic gift for any young sailor, the Anchor Cake 3 is ideal for any special occasion.

Here's what makes Anchor Cake 3 a treasure:

  • Ahoy, Matey! - This cake is designed to impress, featuring a charming anchor design.
  • Endless Customization: Just like the open sea, the possibilities are endless! Our skilled decorators can personalize your cake with a special message or theme to match your celebration.
  • Delicious as it is Beautiful: We don't just focus on looks! House of Cakes is renowned for our irresistible cakes, and Anchor Cake 3 is no exception.

Looking for the perfect cake in Dubai? House of Cakes Bakery has you covered. Order your Anchor Cake 3 today and make your next celebration truly unforgettable!




Your cake will arrive beautifully fresh for your occasion. We recommend that the cake(s) are stored in a cool dry place


We have developed a special packaging so that it reaches you in perfect condition.


We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.


We deliver everywhere within UAE.

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